Potato Export

Potato Export

Why Order From Us

Origin
Potatoes are native to the Andes mountains of South America and are one of the world's most important food crops. 
Appearance
Potato plants can grow up to 1 meter tall and have hairy stems and leaves. The edible tubers can vary in color, size, and shape depending on the variety. 
Taste
Potatoes are highly digestible and contain vitamin C, protein, thiamin, and niacin. 
Uses
Potatoes can be prepared in many ways, including baked, mashed, or fried. They can also be ground into flour for baking or used as a thickener in sauces. 
Nutrition
Potatoes are mainly made up of carbohydrates, with 60–80% of their dry weight coming from starch. They also contain small amounts of simple sugars, fiber, and fat. 
Selection
When choosing potatoes, look for ones that are clean and have smooth skin. Avoid potatoes with many cuts, dark spots, or bruises.

Packing
"Potato packing" refers to the process of placing harvested potatoes into containers like mesh bags, plastic bags, or crates, typically designed with ventilation to allow for proper airflow, ensuring the potatoes remain fresh during storage and transportation; this usually involves sorting potatoes by size and quality before packing them in a controlled manner to minimize damage. 
Key points about potato packing:
Packaging materials:
Most commonly, potatoes are packed in mesh bags, which provide good ventilation while protecting the potatoes from bruising. Other options include perforated plastic bags, crates, and cartons depending on the intended use and transportation distance. 
Sorting process:
Before packing, potatoes are typically sorted based on size and quality to ensure consistency in the final product. 
Ventilation is key:
Proper air circulation is crucial to prevent moisture build-up and maintain the quality of the potatoes. 
Bulk packing vs. retail packing:
Large quantities of potatoes are often packed in bulk for wholesale markets, while smaller retail packages are designed for individual consumers.